adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rotini with Chicken, Asparagus and Tomatoes
0 Likes
Prep Time:
15 minutes
Total Time:
15 minutes
Whip up a quick and tasty chicken, asparagus, and tomato pasta skillet in just 15 minutes!
Ingredients:
  • 2 1/2 cups uncooked rotini pasta (8 oz)
  • 1 lb boneless skinless chicken breast, cut into 1/4-inch strips
  • 1/2 teaspoon kosher (coarse) salt
  • 1/2 teaspoon freshly ground pepper
  • 1 cup 1-inch slices asparagus
  • 2 cups cherry tomatoes cut in half
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup crumbled goat cheese (1 oz)
Instructions:
  • Prepare pasta according to package instructions, without adding salt and oil, then drain.
  • Prepare a 12-inch skillet by spraying it with cooking spray and heating it over medium-high heat. Season the chicken with salt and pepper. Cook the chicken and asparagus in the skillet for 5 minutes, stirring occasionally until the chicken is cooked through. Add tomatoes and garlic, continue to cook and stir for another minute. Remove from heat and enjoy!
  • Combine the cooked pasta, fresh basil, vinegar, and olive oil into the chicken mixture, then finish off by sprinkling with cheese on top.

Similar Recipes