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Cheesy Chicken and Rotini Casserole
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Prep Time:
15 minutes
Total Time:
1 hour
Creamy rotini pasta tossed with juicy chicken and vibrant veggies in a luscious sauce.
Ingredients:
  • 3 cups uncooked rotini pasta (9 oz)
  • 2 cups cut-up cooked chicken
  • 1 cup frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag)
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 roma (plum) tomatoes, each cut into 6 wedges
  • 3 medium green onions, sliced (3 tablespoons)
  • 1/2 cup shredded Cheddar cheese (2 oz)
Instructions:
  • Preheat the oven to 350°F and generously spray an 8-inch square pan with cooking spray. Prepare the pasta according to the package instructions, then drain it.
  • Combine pasta, chicken, frozen vegetables, soup, and broth in a pan. Bake without a cover for 35-40 minutes until bubbly on the edges.
  • Spread an even layer of fresh tomatoes over the dish. Generously sprinkle with onions and cheese. Bake uncovered for approximately 3 minutes or until the cheese is perfectly melted.

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