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20 minutes
20 minutes
- 2 cans (18.5 oz each) Progresso™ Traditional potato with broccoli & cheese chowder
- 1 cup cubed cooked chicken breast
- 1 cup diced cooked ham
- 1 cup shredded Cheddar cheese (4 oz)
- In a 3-quart saucepan, simmer soup with chicken and ham over medium-high heat for 5 minutes, stirring occasionally.
- Gradually add the cheese while cooking, stirring often, until the cheese is fully melted, about 2 minutes.
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