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Asparagus Soup in Seconds
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Creamy canned asparagus soup - simple, speedy, divine.
Ingredients:
- 1 (15 ounce) can asparagus spears, undrained
- 1 (14.5 ounce) can chicken broth
- 0.5 cup milk
- 1 tablespoon butter
- salt and pepper to taste
Instructions:
- Puree asparagus and liquid in a blender until velvety smooth.
- Transfer the pureed asparagus into a medium saucepan. Combine with broth and milk, bring to a gentle simmer over medium heat. Add butter and season with salt and pepper.
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