adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Aussie lamb, apple and blue cheese burger
Aussie lamb, apple and blue cheese burger
0 Likes
Prep Time:
50 minutes
Cook Time:
10 minutes
Total Time:
60 minutes
Elevate your burger game with gourmet lamb patties topped with crisp coleslaw, grilled apple, and creamy blue cheese.
Ingredients:
  • 500g Lamb Mince
  • 70g breadcrumbs
  • 1 Free Range Egg, lightly whisked
  • 1 brown onion, coarsely grated
  • 62.50 ml fresh mint, finely chopped
  • 1/2 mini savoy cabbage, finely shredded
  • 1/2 mini red cabbage, finely shredded
  • 1 carrot, peeled, cut into matchsticks
  • 40.00 ml pine nuts, toasted
  • 75g mayonnaise
  • 5.90 gm Dijon mustard
  • 6 slices Burger Blue cheese
  • 1 Granny Smith apple, cut into 1cm-thick slices
  • 6 Hamburger Rolls, split
Instructions:
  • In a large bowl, mix together mince, breadcrumbs, egg, onion, and mint. Season to taste. Divide mixture into 6 equal portions and shape each into a 12cm patty. Place on a plate, cover with plastic wrap, and refrigerate for 30 minutes to allow flavors to meld.
  • In a large bowl, mix together cabbage, carrot, pine nuts, mayonnaise, and mustard. Season to taste.
  • Preheat a barbecue grill or chargrill on high heat. Grill the patties for 3 minutes on each side or until fully cooked. Add blue cheese on top and continue cooking for 1 minute until the cheese begins to melt. Transfer the patties to a plate. Grill the apple slices for 1 minute on each side or until they have a light char.
  • Grill the cut side of the rolls until lightly toasted, about 1 minute. Place on serving plates and assemble by adding coleslaw, apple slices, and patties. Top with the roll tops and serve right away.

Similar Recipes