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20 minutes
140 minutes
- 2 whole cooked chickens, cut into chunks
- 1 cup mayonnaise
- 3 stalks celery, diced
- 1 Granny Smith apple, cored and chopped into bite-sized pieces
- 0.5 cup dried cranberries
- 0.5 cup horseradish sauce
- salt and ground black pepper to taste
- Combine the chicken, mayonnaise, celery, apple, cranberries, horseradish sauce, salt, and pepper in a large bowl. Chill in the refrigerator for 2 hours before enjoying.
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