Name: Avocado and corn salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: mexican
Ingredients: 2 firm large ripe avocados, halved, stones removed, peeled, finely chopped; 1 x 410g can corn kernels, drained; 3 shallots, ends trimmed, thinly sliced; 62.50 ml chopped fresh coriander; 42.00 gm fresh lemon juice

Avocado and corn salad

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

A vibrant avocado and corn salad with a Mexican flair.

Ingredients:

2 firm large ripe avocados, halved, stones removed, peeled, finely chopped
1 x 410g can corn kernels, drained
3 shallots, ends trimmed, thinly sliced
62.50 ml chopped fresh coriander
42.00 gm fresh lemon juice

Instructions:

In a medium bowl, mix together the avocado, corn, shallot, coriander, and lemon juice until combined. Enjoy!

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