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Avocado & feta smash on toasted rye
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Wholesome avocado and feta toast - quick and delicious breakfast option.
Ingredients:
- Squeeze of fresh lemon juice
- 2 small firm ripe avocados, stone removed, peeled
- 80g Danish style feta, crumbled
- 40.00 ml chopped fresh mint, plus extra to garnish
- 4 large slices rye bread
Instructions:
- In a medium bowl, gently mash the avocado with a fork. Mix in fresh mint and a generous squeeze of lemon juice until combined. Season with salt and pepper to taste.
- Toast or grill rye bread until golden. Spread 1/4 of the avocado mixture on each slice of bread. Sprinkle with feta and garnish with extra mint before serving. Optional: add thinly shaved ham or a poached egg on top. Enjoy!
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