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Avocado Feta Salsa
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Prep Time:
20 minutes
20 minutes
Total Time:
140 minutes
140 minutes
Luscious avocado and feta dip, packed with red onion, tomatoes, and fresh herbs, perfect for summer snacking with crunchy chips.
Ingredients:
- 2 plum tomatoes, chopped
- 1 ripe avocado - peeled, pitted and chopped
- 0.25 cup finely chopped red onion
- 1 clove garlic, minced
- 1 tablespoon snipped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1 tablespoon red or white wine vinegar
- 4 ounces crumbled feta cheese
Instructions:
- Combine tomatoes, avocados, onion, and garlic in a bowl, gently mix. Add parsley, oregano, olive oil, and vinegar, gently mix. Fold in feta cheese. Chill covered for 2 to 6 hours.
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