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Avocado & feta smash on toasted rye
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Whipped avocado and feta on toast: Quick, nutritious, and delicious breakfast option.
Ingredients:
- 80g Danish style feta, crumbled
- 2 small firm ripe avocados, stone removed, peeled
- 40.00 ml chopped fresh mint, plus extra to garnish
- Squeeze of fresh lemon juice
- 4 large slices rye bread
Instructions:
- Combine the avocado in a medium bowl, mashing it roughly with a fork. Mix in mint and squeeze a generous amount of lemon juice, then continue mashing until blended. Season with salt and freshly ground black pepper to taste.
- Toast or grill rye bread until beautifully golden. Spread 1/4 of the avocado mixture on each slice of bread. Crumble feta over the top and garnish with extra mint before serving. Optional: enhance with thinly shaved ham or a poached egg. Serve immediately.
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