Name: Avocado Greek Omelet
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 1
Ingredients: 3 eggs; 0.75 cup feta cheese; 0.5 avocado, diced; 0.5 cup diced tomatoes; 0.25 cup chopped Kalamata olives; 1 tablespoon chopped fresh basil

Avocado Greek Omelet

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Prep Time:
15 minutes

Cook Time:
8 minutes

Total Time:
23 minutes

Greek-inspired omelet with feta cheese, tomatoes, Kalamata olives, and avocado - a delicious twist on a classic breakfast favorite.

Ingredients:

0.75 cup feta cheese
0.5 avocado, diced
0.5 cup diced tomatoes
0.25 cup chopped Kalamata olives
1 tablespoon chopped fresh basil

Instructions:

Whisk eggs until they are smooth in a small bowl.
Heat a nonstick skillet over medium heat. Add eggs to the skillet and top one side with feta cheese, avocado, tomatoes, olives, and basil. Cook until the bottom is golden brown, approximately 5 minutes. Fold the omelette in half and continue to cook until the center is set, around 3 more minutes.

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