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Avocado Irish Cream Fudge
Avocado Irish Cream Fudge
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
80 minutes
Creamy avocado adds decadent texture to unique fudge.
Ingredients:
  • 2 avocados, peeled and pitted
  • 0.5 cup butter, melted
  • 0.5 cup Irish cream liqueur
  • 2 cups unsweetened cocoa powder
  • 6 cups confectioners' sugar
  • 1.5 cups semisweet chocolate chips
  • 0.5 cup white chocolate chips
Instructions:
  • Combine ripe avocados and luxurious melted butter in a mixing bowl. Use an immersion blender to whip them into a velvety, creamy mixture. Transfer to a saucepan and gently heat over low heat while stirring.
  • Pour the luxurious Irish cream and swirl gently. Sprinkle in the cocoa powder and stir until fully blended. Carefully incorporate the confectioners' sugar, adding one cup at a time, ensuring a velvety consistency before each addition.
  • In a microwave-safe glass or ceramic bowl, gently melt the semi-sweet chocolate and white chocolate in 30-second intervals, stirring after each interval for 1 to 3 minutes as needed. Be careful not to overheat to prevent scorching. Once melted, transfer the chocolate to a saucepan, mix well, and then remove from heat.
  • Prepare a 9X11-inch pan lined with wax paper or foil sprayed with cooking spray. Pour the fudge mixture into the pan and refrigerate for at least 1 hour.

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