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Avocado Soup with Chicken and Lime
Avocado Soup with Chicken and Lime
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Spicy citrus chicken topped with avocado and crispy tortilla strips, ready in 30 minutes.
Ingredients:
  • 4 (6 inch) corn tortillas, julienned
  • 1.5 tablespoons olive oil
  • 1 white onion, sliced thinly
  • 8 cloves garlic, thinly sliced
  • 4 fresh jalapeno peppers, sliced
  • 8 ounces skinless, boneless chicken breast halves - cut into thin strips
  • 1 quart chicken broth
  • 0.25 cup fresh lime juice
  • 1 tomato, seeded and diced
  • 1 avocado - peeled, pitted and diced
  • 0.25 cup chopped fresh cilantro
Instructions:
  • - Preheat the oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius), then line up the tortilla strips on a baking sheet.
  • Bake in the oven until lightly browned, which should take 3 to 5 minutes.
  • In a large saucepan, heat oil over medium heat. Sauté onion, garlic, and jalapenos until lightly browned, for 4 to 5 minutes. Add chicken, chicken broth, lime juice, tomato, salt, and pepper. Simmer gently until chicken is cooked through, about 10 minutes. Stir in avocado and cilantro, and heat for 3 to 5 minutes. Adjust seasonings to taste.
  • Serve the soup in bowls and top with crispy tortilla strips.

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