Name: Avocado soup with smoked ocean trout
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 Hass avocados, halved, stone removed, peeled, chopped; 500ml chicken stock; 1 lime, juiced; 1/4 -1/2 tsp cayenne pepper; 1/4 red onion, finely chopped; 20.00 ml chopped fresh coriander; Sour cream, to serve; 80g smoked ocean trout, skin and bones removed, flaked

Avocado soup with smoked ocean trout

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Avocado sour cream soup garnished with flaked trout, perfect for special occasions.

Ingredients:

2 Hass avocados, halved, stone removed, peeled, chopped
500ml chicken stock
1 lime, juiced
1/4 -1/2 tsp cayenne pepper
1/4 red onion, finely chopped
20.00 ml chopped fresh coriander
Sour cream, to serve
80g smoked ocean trout, skin and bones removed, flaked

Instructions:

Combine ripe avocado, flavorful chicken stock, and tangy lime juice in a food processor. Blend until creamy and fully incorporated. Mix in a pinch of spicy cayenne pepper.
Pour the mixture into a medium saucepan and gently heat it for 3 minutes until the soup is warm. You can also refrigerate the soup until cold if serving for summer entertaining.
In a small bowl, mix the red onion and coriander. Divide the soup into serving dishes. Add a generous dollop of sour cream on each soup. Finish by topping with flaked ocean trout and sprinkling the red onion and coriander mixture over top.

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