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Award-Winning White Chicken Chili
Award-Winning White Chicken Chili
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Prep Time:
15 minutes
Cook Time:
485 minutes
Total Time:
500 minutes
Award-winning crockpot white chicken chili made with Great northern beans, corn, chiles, and chicken.
Ingredients:
  • 1 (14 ounce) can chicken broth
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (1.25 ounce) package taco seasoning
  • 1.25 pounds skinless, boneless chicken breast
  • 2 (15 ounce) cans great northern beans
  • 1 (15 ounce) can white corn, drained
  • 0.5 cup sour cream
  • 0.5 cup shredded pepper Jack cheese, or to taste
Instructions:
  • Assemble all the ingredients.
  • Assemble chicken, great northern beans, and corn in the slow cooker in elegant layers.
  • Combine the chicken broth, condensed soup, chile peppers, and taco seasoning in a bowl, then pour the flavorful broth mixture over the dish.
  • Slow cook until the chicken is fully cooked through and reaches an internal temperature of 165°F, about 8 to 10 hours.
  • Place the cooked chicken onto a cutting board and shred it using two forks or cut it into bite-sized pieces. Put the shredded chicken back into the slow cooker.
  • Fold in creamy sour cream and zesty pepper Jack cheese until fully incorporated, then cover and simmer on Low heat until the cheese is gooey and bubbly, for 3 to 5 minutes.

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