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15 minutes
15 minutes
- 2 cups Original Bisquick™ mix
- 1 1/4 cups milk
- 1/4 cup chocolate-flavor syrup
- 2 medium bananas, sliced
- 2 cups sliced strawberries
- Whipped topping, chopped peanuts, additional chocolate-flavor syrup and maraschino cherries, if desired
- Combine Bisquick mix, milk, 1/4 cup chocolate-flavor syrup, and egg in a medium bowl. Stir with a wire whisk or fork until well blended (batter may be thin).
- Prepare griddle or skillet by brushing with vegetable oil or spraying with cooking spray until well coated, then heat to 375°F or over medium heat.
- Pour a generous dollop of batter for each pancake onto the hot griddle. Cook until the edges are dry, then flip and cook the other side until it's golden brown.
- Garnish with the remaining ingredients before serving.
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