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7 minutes
8 minutes
15 minutes
- 1 (16 ounce) package bow tie pasta
- 2 green onions, chopped
- 1 (6 ounce) package feta cheese, crumbled
- 0.5 cup balsamic vinegar
- 0.25 cup extra virgin olive oil
- 2 cups chopped fresh tomato
- Bring a pot of salted water to a rapid boil. Add pasta and cook for 8 to 10 minutes until al dente. Drain and shock in ice water to cool.
- Combine pasta with onion, tangy feta cheese, flavorful balsamic vinegar, rich olive oil, and juicy tomato. Enjoy immediately or let it chill in the refrigerator for 1 to 2 hours before serving.
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