Name: Awesome Buttertarts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 24 (3 inch) unbaked tart shells; 2 cups dark brown sugar; 0.66666668653488 cup butter, melted; 2 eggs, lightly beaten; 4 tablespoons heavy cream; 2 teaspoons vanilla extract; 0.5 cup raisins; 0.5 cup chopped pecans

Awesome Buttertarts

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Irresistible egg tarts with raisins and pecans, a timeless favorite that tastes best fresh out of the oven but still delicious anytime.

Ingredients:

24 (3 inch) unbaked tart shells
2 cups dark brown sugar
0.66666668653488 cup butter, melted
2 eggs, lightly beaten
4 tablespoons heavy cream
2 teaspoons vanilla extract
0.5 cup raisins
0.5 cup chopped pecans

Instructions:

Preheat the oven to 375 degrees F (190 degrees C) and place the tart shells on a baking sheet.
Combine brown sugar, butter, eggs, cream, and vanilla in a large bowl. Gently fold in raisins and pecans. Fill 24 (3-inch) tart shells evenly with the mixture.
Place in a hot oven for 16 to 20 minutes until the filling is firm.

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