adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Awesome Rhubarb-Strawberry Pudding
Awesome Rhubarb-Strawberry Pudding
0 Likes
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
Tangy rhubarb and sweet strawberries baked in a buttery almond crust.
Ingredients:
  • 3 cups diced fresh rhubarb
  • 2 cups diced fresh strawberries
  • 0.5 cup white sugar, divided
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.66666668653488 cup white sugar
  • 0.66666668653488 cup butter, at room temperature
  • 1 large egg
  • 0.5 teaspoon almond extract
  • 1 cup sour cream
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and grease a 9x13-inch baking dish.
  • Combine the rhubarb, strawberries, and 1/4 cup of sugar in a bowl. Transfer the fruit mixture to a prepared baking dish and sprinkle the remaining 1/4 cup of sugar on top.
  • In a bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, cream together 2/3 cup sugar and butter with an electric mixer until fluffy, about 4 to 5 minutes. Mix in egg and almond extract until combined, about 3 minutes. Gradually add flour mixture and sour cream, alternating between the two, until just combined. The batter will be thick.
  • Distribute batter evenly on top of rhubarb mixture.
  • Bake until a toothpick inserted in the center comes out clean, approximately 45 minutes in the preheated oven.

Similar Recipes