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10 minutes
10 minutes
- 2 slices whole wheat bread, toasted
- 1 tablespoon mayonnaise
- 2 teaspoons Dijon-style prepared mustard
- 3 slices smoked turkey breast
- 2 tablespoons guacamole
- 0.5 cup mixed salad greens
- 0.25 cup bean sprouts
- 0.25 avocado - peeled, pitted and sliced
- 3 ounces Colby-Monterey Jack cheese, sliced
- 2 slices tomato
- On one slice of toast, spread a layer of creamy mayonnaise and tangy mustard. Layer the sliced turkey on top, followed by a generous spread of flavorful guacamole. Top with a colorful mixture of salad greens, fresh bean sprouts, creamy avocado, and savory cheese. Add juicy tomato slices and finish by placing the remaining slice of toast on top.
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