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Baby Bok Choy with Yellow Bell Peppers
Baby Bok Choy with Yellow Bell Peppers
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Stir-fried baby bok choy with yellow bell peppers, green onions, and sesame oil.
Ingredients:
  • 1 tablespoon peanut oil, canola oil, or rice bran oil
  • 1 tablespoon toasted sesame oil
  • 2 large yellow bell peppers, stem and seed pod removed and discarded, sliced (about 2 cups sliced)
  • 4 green onions, chopped, including green parts that are not dried out
  • 1 pound baby bok choy, bottom root ball cut off and discarded, rinsed thoroughly, torn into smaller pieces
Instructions:
  • In a large sauté pan over high heat, combine a tablespoon of peanut oil and a tablespoon of sesame oil. Add the sliced yellow peppers and chopped green onion. Sauté until lightly browned, stirring occasionally to prevent burning.
  • Gently incorporate the bok choy into the pan and stir well to coat in the flavorful oil. Cook briefly until the bok choy is just wilted, ensuring a slight crunch in the whiter ends. Serve promptly.

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