Name: Baby Carrot Bars
Yield: 1
Ingredients: 1 cup white sugar; 0.75 teaspoon ground cinnamon; 0.75 cup vegetable oil; 1 teaspoon baking soda; 2 eggs; 0.5 teaspoon salt; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 7.5 ounces junior baby food carrots; 0.5 cup fresh carrots, ground; 0.25 cup raisins; 0.25 cup chopped walnuts; 1 (12 ounce) container softened cream cheese; 0.25 cup butter, softened; 2 cups confectioners' sugar; 2 teaspoons vanilla extract

Baby Carrot Bars

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Childhood nostalgia meets moist deliciousness with this secret ingredient: baby food!

Ingredients:

1 cup white sugar
0.75 teaspoon ground cinnamon
0.75 cup vegetable oil
1 teaspoon baking soda
1 cup all-purpose flour
7.5 ounces junior baby food carrots
0.5 cup fresh carrots, ground
0.25 cup raisins
0.25 cup chopped walnuts
1 (12 ounce) container softened cream cheese
0.25 cup butter, softened
2 cups confectioners' sugar
2 teaspoons vanilla extract

Instructions:

Combine sugar, cinnamon, eggs, vanilla, and oil in a large bowl. Incorporate baking soda, salt, and flour. Fold in baby carrots, raw carrots, raisins, and walnuts. Mix thoroughly.
Bake in a greased and floured 13x9 inch pan at 350°F for 20 minutes. Test for doneness by inserting a clean knife into the center – it should come out clean. Cool completely before cutting.
Prepare the frosting by combining cream cheese, 1/4 cup of butter, confectioners' sugar, and vanilla until smooth. Frost the cooled bars.

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