adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baby pak choy with chilli and black bean sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Tender and mild-flavored Asian green vegetable widely enjoyed in Australia.
Ingredients:
  • 18.20 gm light olive oil
  • 3cm-piece fresh ginger, peeled, cut into matchsticks
  • 2 garlic cloves, finely chopped
  • 1 long fresh red chilli, halved, deseeded, thinly sliced
  • 2 bunches baby pak choy
  • 60ml (1/4 cup) chicken style liquid stock
  • 51.60 gm black bean sauce
  • 20.00 ml dry sherry
Instructions:
  • 1. Heat a wok over high heat until smoking, add oil, then swirl to coat. 2. Stir-fry ginger, garlic, and chili for 1 minute until fragrant. 3. Add pak choy, stock, black bean sauce, and sherry. Cook for 3-5 minutes until pak choy wilts and sauce thickens.
  • Move the pak choy to a serving bowl and generously drizzle the sauce on top.

Similar Recipes