adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Back to School Pancake Bar
Back to School Pancake Bar
0 Likes
Prep Time:
30 minutes
Total Time:
40 minutes
Create a fun Back to School Pancake Bar for a morning filled with delicious creativity for the kids.
Ingredients:
  • 1/2 cup whipping cream
  • 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1 tablespoon sugar
  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • Hazelnut spread with cocoa
  • Miniature chocolate chips
  • Yogurt-covered raisins
  • Candy sprinkles
  • Almonds
  • Granola
  • Shredded coconut
  • Fresh berries
  • Honey
  • Maple syrup
Instructions:
  • Preheat oven to 200°F.
  • For Cheesecake Spread: In a medium bowl, beat cream until medium peaks form. In a separate bowl, stir cream cheese until soft, then blend in sugar and gently fold in the whipped cream until well mixed. Refrigerate covered until needed.
  • Combine Pancake ingredients until fully incorporated. Cook pancakes on a nonstick pan or griddle over medium heat until golden brown on both sides. Transfer to a parchment-lined cookie sheet and keep warm in the oven.
  • Prepare an array of toppings in cups, bowls, and small pitchers. Create a pancake bar with the toppings, cheesecake spread, and warm pancakes. Serve with ample milk and orange juice for a refreshing accompaniment.

Similar Recipes