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Multigrain chips
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Kids' favorite crunchy multigrain chips - perfect for back-to-school!
Ingredients:
  • 2 multigrain wraps
  • Olive oil cooking spray
  • 1 1/2 tsp dried Italian herbs
Instructions:
  • Preheat the oven to 200°C/180°C fan-forced. Lightly oil one side of each wrap, sprinkle with herbs, and season with salt and pepper. Cut each wrap into 16 triangles and arrange in a single layer on a baking tray.
  • Bake until golden and crispy, about 4 to 5 minutes. Let cool on a wire rack. Enjoy with your favorite dips.