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20 minutes
20 minutes
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, well drained
- 1 can (15 oz) black beans, drained, rinsed
- 2 tablespoons finely chopped chipotle chiles in adobo sauce (from 7-oz can)
- 1/3 cup diced red onion
- 1/4 cup crumbled cotija cheese
- 3 tablespoons chopped fresh cilantro leaves
- 4 teaspoons lime juice
- 1/2 teaspoon sea salt
- 2 tablespoons roasted and salted pepitas (pumpkin seeds)
- Food Should Taste Good™ multigrain tortilla chips, as desired
- Combine in a medium bowl the tomatoes, black beans, chipotle chiles, red onion, half of the cheese, cilantro, lime juice, and sea salt. Transfer to a serving bowl and top with the rest of the cheese and pepitas for garnish.
- Enjoy with a side of crispy potato chips.
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