Name: Southwest Black Bean Chicken Soup
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 1
Cuisine: mexican inspired
Ingredients: 1 pound cooked dark meat chicken; 3 (15.5 ounce) cans black beans, drained and rinsed; 2 (14 ounce) cans chicken broth; 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®); 1 (15.25 ounce) can whole kernel corn; 0.5 large onion, chopped; 0.5 cup chopped jalapeno peppers; 2 cloves garlic, chopped; 2.5 teaspoons chili powder; 2 teaspoons red pepper flakes; 2 teaspoons ground cumin; 1 teaspoon ground coriander; salt and ground black pepper to taste; 0.5 cup sour cream, or to taste

Southwest Black Bean Chicken Soup

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Prep Time:
15 minutes

Cook Time:
480 minutes

Total Time:
495 minutes

Easy slow cooker Southwest chicken soup with black beans, tomatoes, jalapenos, and corn - perfect for a weeknight dinner.

Ingredients:

1 pound cooked dark meat chicken
3 (15.5 ounce) cans black beans, drained and rinsed
2 (14 ounce) cans chicken broth
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1 (15.25 ounce) can whole kernel corn
0.5 large onion, chopped
0.5 cup chopped jalapeno peppers
2 cloves garlic, chopped
2.5 teaspoons chili powder
2 teaspoons red pepper flakes
2 teaspoons ground cumin
1 teaspoon ground coriander
0.5 cup sour cream, or to taste

Instructions:

In a slow cooker, combine chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper. Cook on Low for 8 hours. Serve with a dollop of sour cream on each portion.

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