adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bacon and asparagus salad
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Crunchy bacon crumb side salad perfection.
Ingredients:
  • 250g rindless bacon, trimmed, chopped
  • 1 garlic clove, crushed
  • 375.00 ml fresh, multigrain breadcrumbs
  • 4 bunches asparagus, trimmed
  • 200g butter beans, topped
  • 4 eggs, at room temperature
Instructions:
  • Add the bacon to a hot frying pan and cook until crispy, stirring occasionally. Transfer to a paper towel to drain excess grease, then clean the frying pan.
  • Heat up the oil in a pan, then add the garlic and cook for 30 seconds. Next, add the breadcrumbs and cook while stirring for 3 to 4 minutes until they turn golden. Take the pan off the heat.
  • Fill a non-stick frying pan halfway with water and bring to a boil. Add the asparagus and cook for 2 minutes until just tender. Remove the asparagus with a slotted spoon and place in a bowl. Then, add beans to the boiling water and cook for 2 to 3 minutes until just tender. Drain the beans and add them to the bowl with the asparagus.
  • Boil eggs in a saucepan of bubbling water for 2 1/2 minutes. Immediately transfer to cold water. Enjoy perfectly cooked eggs.
  • Gently mix in crispy bacon and breadcrumbs with the asparagus mixture. Plate the salad, then top with halved eggs.

Similar Recipes