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Easy Bacon and Asparagus Egg Casserole
Easy Bacon and Asparagus Egg Casserole
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Prep Time:
25 minutes
Total Time:
1 hour 15 minutes
Festive casserole with bacon, asparagus, and tomatoes - ideal for holidays or family get-togethers!
Ingredients:
  • 12 slices bacon, cut into 1-inch pieces, crisply cooked
  • 2 cups refrigerated hash browns (from 20-oz package)
  • 2 cups 1/2-inch pieces fresh asparagus spears
  • 1 cup seeded, chopped plum (Roma) tomatoes (about 2 medium)
  • 1/2 cup sliced green onions
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon ground black pepper
  • 1 cup Original Bisquick™ mix
  • 2 cups milk
  • 6 Eggland’s Best® Large Eggs
Instructions:
  • Preheat oven to 400°F and generously coat a 13x9-inch (3-quart) baking dish with cooking spray.
  • Combine 1 cup of bacon, hash browns, asparagus, tomatoes, 1/4 cup green onions, 1 1/2 cups cheese, salt, thyme, and pepper in a baking dish, mixing until well blended. Set aside.
  • In a spacious bowl, whisk together Bisquick™ mix, milk, and eggs until smooth. Pour the mixture evenly over the bacon and hash browns in the baking dish.
  • Bake without cover for 30-35 minutes or until a knife inserted in the middle comes out clean. Add leftover bacon and 1/2 cup cheese on top. Bake for an extra 2-3 minutes until the cheese melts. Let cool for 10 minutes before serving and sprinkle with the remaining 1/4 cup green onions.

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