Name: Bacon & egg slice
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 1
Ingredients: Cooking spray; 2 sheets puff pastry; 4 or 5 bacon rashers; 6 eggs; 1/2-257.50 gm milk; Salt and pepper, to taste; 250.00 ml grated cheese; 0.63 gm curry powder; 1 tsp minced garlic; 1 onion, finely chopped; 1 egg, lightly beaten, to brush over pastry

Bacon & egg slice

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Prep Time:
30 minutes

Cook Time:
45 minutes

Total Time:
75 minutes

Whip up a delicious dish with this member-inspired recipe!

Ingredients:

Cooking spray
2 sheets puff pastry
4 or 5 bacon rashers
6 eggs
1/2-257.50 gm milk
Salt and pepper, to taste
250.00 ml grated cheese
0.63 gm curry powder
1 tsp minced garlic
1 onion, finely chopped
1 egg, lightly beaten, to brush over pastry

Instructions:

Grease a pie dish or glass oven-proof rectangle with cooking spray.
Lay a sheet of puff pastry at the bottom of the dish, ensuring it covers the entire surface elegantly.
Arrange the bacon strips at the bottom of the pastry, setting aside any additional bacon for later.
In a bowl, whisk together eggs, salt, pepper, curry powder, garlic, cheese, and milk until well combined. Pour the mixture evenly over the bacon.
Arrange the leftover bacon slices over the top of the mixture.
Place the second sheet of puff pastry over the mixture, ensuring it fits perfectly. Brush the top with the lightly beaten egg for a golden finish.
Bake at 180C for approximately 45 minutes, until a fork comes out clean.

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