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Bacon and Smoked Salmon Pinwheels
Bacon and Smoked Salmon Pinwheels
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
65 minutes
Elegant puff pastry pinwheels filled with smoked salmon, crispy bacon, tomatoes, and zesty aioli, baked to golden perfection - ideal for any cocktail soiree.
Ingredients:
  • 4 slices bacon
  • 2 ounces mayonnaise
  • 3 fresh chives, chopped, or more to taste
  • 1 sheet frozen puff pastry, thawed
  • 6 grape tomatoes, chopped
  • 2 ounces smoked salmon, flaked
Instructions:
  • Preheat the oven to a piping hot 450 degrees F (230 degrees C) and prepare a baking sheet with parchment paper.
  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned for about 10 minutes. Drain cooked bacon on paper towels and chop.
  • Prepare a flavorful aioli by mixing together mayonnaise, garlic, chives, salt, and pepper in a bowl. Allow the flavors to meld and set aside.
  • Begin by rolling out the puff pastry into a generous 12-inch square. Swiftly spread a layer of flavorful aioli on the pastry, then generously top it with savory bacon, juicy tomatoes, and tender salmon. Carefully roll the pastry into a jelly roll shape and slice it into 12 even pieces. Place the pieces on the prepared baking sheet and allow them to cool in the refrigerator for approximately 30 minutes.
  • Bake until golden for approximately 18 minutes in the preheated oven.

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