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Bacon Cheddar French Onion Burgers
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Prep Time:
30 minutes
Total Time:
30 minutes
French onion soup-inspired burger topped with Cheddar cheese and crispy bacon.
Ingredients:
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1 can (18 oz) Progresso™ Vegetable Classics French onion soup
  • 1 teaspoon salt
  • 12 slices cooked gluten-free bacon
  • 6 slices (1 oz each) Cheddar cheese
  • 6 gluten-free hamburger buns, split
Instructions:
  • Preheat gas or charcoal grill for direct heat. Gently oil the grill rack. Combine beef, 2/3 cup of soup, salt, and pepper in a large bowl. Form 6 patties, each about 1/2 inch thick. Lightly coat both sides of the patties with cooking spray.
  • Grill the patties over medium heat for 10 to 12 minutes, flipping them once, until a meat thermometer inserted in the center reads 160°F. Add cheese slices during the last 1 to 3 minutes of grilling until melted. Top each burger with 2 slices of bacon and serve in buns.
  • Heat the leftover soup until hot and serve it alongside the burgers, or save it for another meal.

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