adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bacon Chicken
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Delicious bacon-wrapped chicken baked with creamy mushroom and celery soup. Perfect for bacon enthusiasts!
Ingredients:
  • 6 skinless, boneless chicken breast halves
  • 6 slices bacon
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 (10.75 ounce) can cream of celery soup
  • 0.25 cup milk
Instructions:
  • Preheat oven to 350°F (175°C).
  • Individually wrap chicken breast halves with bacon slices and arrange them in a 13x9-inch baking dish. Generously top each breast with mushrooms.
  • Combine celery soup and milk in a bowl, then pour the mixture over the bacon-wrapped chicken breasts. Cover the dish with aluminum foil.
  • Bake chicken in a hot oven for 35 minutes. Remove foil and bake until bacon is crispy and chicken is fully cooked, about 15 minutes more. Use a meat thermometer to ensure it reaches 165 degrees F (74 degrees C).

Similar Recipes