Name: Bacon macaroni bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 250g dried macaroni pasta; 18.20 gm olive oil; 1 brown onion, finely chopped; 1 garlic clove, crushed; 8 middle bacon rashers, coarsely chopped; 1 x 410g can chopped tomatoes; 44.40 gm tomato paste; 20.00 ml chopped fresh continental parsley; Olive oil, to grease; 180g bocconcini, drained, sliced

Bacon macaroni bake

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Irresistible pasta bake featuring crispy bacon, juicy tomatoes, and gooey melted bocconcini. Perfect for cozy nights, a mouthwatering blend of flavors awaits with each bite.

Ingredients:

250g dried macaroni pasta
1 brown onion, finely chopped
8 middle bacon rashers, coarsely chopped
1 x 410g can chopped tomatoes
20.00 ml chopped fresh continental parsley
Olive oil, to grease
180g bocconcini, drained, sliced

Instructions:

Boil the pasta in a pot of generously salted water according to package instructions until it is cooked but still slightly firm. Drain well.
Heat oil in a medium frying pan over medium-high heat. Sauté onion and garlic until onion is soft, about 3 minutes. Add bacon and cook until crisp, about 2 minutes. Mix in tomato and tomato paste, then cook until the mixture thickens, about 5 minutes. Stir in parsley.
Preheat the grill to medium-high. Lightly grease four 375ml (1 1/2-cup) capacity baking dishes with oil. Divide the pasta evenly among the dishes and top with the tomato mixture. Arrange the bocconcini on top and grill for about 5 minutes until melted and bubbly.

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