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Bacon Pea Salad
Bacon Pea Salad
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
50 minutes
Creamy bacon and pea salad, perfect for picnics.
Ingredients:
  • 4 slices bacon
  • 0.75 cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon white sugar
  • salt and ground black pepper to taste
  • 1 (20 ounce) package fresh green peas
  • 2 stalks celery, chopped
  • 0.5 cup cubed Cheddar cheese
Instructions:
  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Place on paper towels to drain and crumble. Keep 1 tablespoon of bacon grease.
  • Combine mayonnaise, bacon grease, honey, sugar, salt, and black pepper in a bowl and whisk until you have a silky smooth dressing.
  • Combine crisp bacon, fresh peas, crunchy celery, sharp Cheddar cheese, and savory onion in a bowl. Pour dressing over the salad mixture and toss gently until everything is evenly coated. Chill in the refrigerator for approximately 30 minutes before serving.

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