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Bacon Roll Ups
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Prep Time:
25 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Delicious bacon-wrapped appetizers with creamy cheese filling, golden toasted perfection, and secured with toothpicks. A must-try for any party!
Ingredients:
  • 1 (1 pound) loaf white bread, crusts trimmed
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound sliced bacon, cut in half
Instructions:
  • Preheat the oven to a toasty 350 degrees F (175 degrees C).
  • Take each slice of white bread and halve them horizontally. Spread the cream cheese on each half. Roll up each piece of bread with half a slice of bacon, ensuring the bacon is on the outside, and secure with toothpicks. Place the roll ups in a single layer on a medium baking dish.
  • Cook in the oven until bacon is cooked through and bread is golden brown, approximately 30 minutes. Serve while still warm.

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