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Bacon Wrapped Dates
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Prepare a tantalizing appetizer by wrapping sweet dates and crunchy smoked almonds in salty bacon - a crowd-pleaser that fills your home with an irresistible aroma. Double the recipe for extra enjoyment!
Ingredients:
- 16 fresh or dried pitted dates, such as Medjool
- 16 smoked almonds
- 8 thick slices applewood-smoked bacon, halved crosswise
- Reynolds Wrap® Aluminum Foil
Instructions:
- Preheat your oven to 400 degrees F. Make a cut in each date, insert almonds, and close them up. Wrap each date with bacon.
- Prepare the baking pan with Reynolds Wrap® Aluminum Foil and place a roasting rack inside. Arrange the dates on the rack and roast for 15 to 20 minutes until the bacon is crispy. Serve hot with toothpicks, ensuring dates are heated through.
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