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15 minutes
25 minutes
40 minutes
- 0.5 cup cream cheese
- 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
- 12 slices bacon
- Prepare for culinary magic: preheat your oven to 400 degrees F (200 degrees C) and elegantly line a baking sheet with aluminum foil.
- Blend cream cheese and Cheddar in a bowl until smooth. Stuff jalapeño halves with cheese mixture.
- Reassemble halves and wrap each stuffed pepper with bacon. Place bacon-wrapped peppers on the baking sheet.
- Cook the bacon in the preheated oven until it becomes crispy, which should take around 25 to 35 minutes.
- Enjoy this dish piping hot alongside your preferred dipping sauce.
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