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10 minutes
10 minutes
20 minutes
- 6 medium jalapeno peppers, halved and seeded
- 6 ounces cream cheese, softened
- 1 ounce shredded Cheddar cheese, or to taste
- 3 slices salami
- 6 slices bacon, cut in half lengthwise
- Preheat the air fryer to 390 degrees F (199 degrees C following the manufacturer's guidelines.
- Stuff each jalapeno half generously with cream cheese and Cheddar cheese. Top each pepper with half a slice of salami, wrap with bacon, and secure with a toothpick, if needed.
- Arrange the jalapeno poppers in the preheated air fryer and cook for 10-12 minutes until the bacon is crispy and the cheese is gooey.
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