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Air-Fried Olives
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Air-fried jalapeno-stuffed olives: Crispy, savory, addictive bites perfect for dipping in ranch or blue cheese.
Ingredients:
- 0.33333334326744 cup all-purpose flour
- 1 large egg, beaten
- 0.5 cup panko bread crumbs
- 0.25 cup grated Parmesan cheese
- 1 (6 ounce) jar jalapeno-stuffed green olives, drained
- 1 serving nonstick cooking spray
Instructions:
- Preheat the air fryer to 400°F (200°C).
- In separate bowls, set up your flour, beaten egg, and a mix of bread crumbs and Parmesan cheese.
- Dredge olives in flour, dip in beaten egg, and coat with bread crumbs mixture.
- Add half of the olives to the air fryer basket and give them a light coat with cooking spray.
- Cook the olives for 12 minutes, shaking them halfway through, then cook the remaining half of olives in the same way.
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