We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Air-Fried Cajun Polenta Fries
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
30 minutes
30 minutes
Make delicious Cajun polenta fries with pre-made polenta, olive oil, Cajun seasoning, and a pinch of salt. Enjoy them hot or cold!
Ingredients:
- 2 tablespoons olive oil
- 0.5 teaspoon Cajun seasoning
- 0.5 (18 ounce) package prepared polenta, cut into 3/4-inch wedges
- salt to taste
Instructions:
- Preheat the air fryer to 356 degrees F (180 degrees C).
- Mix oil and Cajun seasoning in a small bowl. Brush the flavorful oil onto the polenta wedges using a pastry brush, then lightly sprinkle with salt. Arrange the wedges in the air fryer bowl, slightly overlapping if necessary.
- Cook the potato wedges in the preheated air fryer for 10 minutes, then gently flip them using a silicone spatula. Continue cooking, shaking the basket occasionally and using the spatula if needed, until the wedges are crispy, for an additional 15 to 20 minutes.
Similar Recipes
- 1060min
Spicy Chicken Jerky in the Air Fryer
Air-fried spicy chicken jerky with zesty mojo criollo marinade and Cajun seasoning.
- 60min
Air Fryer Sweet Potato Tots
Cajun-spiced sweet potato tots are parboiled, air fried for a crispy finish.
- 65min
Air Fryer Honey-Cajun Chicken Thighs
Spicy and moist buttermilk-soaked chicken thighs, coated in a spicy flour mixture and air-fried for a flavorful dish.
- 18min
Air fryer popcorn fetta with maple hot sauce
Cajun crusted feta bites with spicy maple dip - a gourmet twist on a classic take-out favorite!
- 35min
Tori's Air Fryer Pumpkin Bagels
Air-fried pumpkin bagels with Greek yogurt dough, topped with cheese.