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Bacony Wild Rice
Bacony Wild Rice
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Prep Time:
10 minutes
Total Time:
1 hour
Smoky flavor burst with bacon bits, minus the fat.
Ingredients:
  • 1 tablespoon olive, canola or soybean oil
  • 1 cup uncooked wild rice
  • 1 1/2 cups sliced fresh mushrooms (4 oz)
  • 4 medium green onions, thinly sliced (1/4 cup)
  • 2 1/2 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup bacon flavor bits or chips
Instructions:
  • Heat oil in a 10-inch nonstick skillet over medium heat. Add wild rice, mushrooms, and onions; sauté for about 3 minutes, stirring occasionally, until onions are tender.
  • Combine water, salt, and pepper in a pot. Bring to a boil while stirring occasionally, then simmer.
  • Simmer covered for 40 to 50 minutes until rice is tender. Drain excess liquid if needed, then mix in bacon bits.

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