adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Maple Balsamic Brussels Sprouts and Wild Rice Salads
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 20 minutes
Indulge in a savory salad featuring frozen Brussels sprouts and wild rice, complemented by crispy bacon and a hint of maple in the dressing.
Ingredients:
  • 4 teaspoons real maple syrup or maple-flavored syrup
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 box (10 oz) baby Brussels sprouts & butter sauce
  • 2 cups cold cooked wild rice
  • 1/2 cup thin bite-size strips yellow bell pepper
  • 3 tablespoons chopped red onion
  • 2 tablespoons real bacon bits
  • 4 large leaves Bibb lettuce, rinsed, patted dry with paper towels
Instructions:
  • Combine the syrup, vinegar, salt, and pepper in a medium bowl.
  • Prepare the Brussels sprouts according to the instructions on the box. Let them cool for 5 minutes. Add the sprouts to the syrup mixture in a bowl and gently stir to coat them. Mix in all the remaining ingredients except for the salad greens and ensure everything is well combined.
  • Chill in the refrigerator for about 1 hour until cold. Serve by placing a lettuce leaf on each of 4 individual plates and topping them with the salad mixture.

Similar Recipes