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Maple & balsamic roast apples with cinnamon oat crumble
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Caramelized apples with buttery crumble and creamy vanilla ice cream - irresistible!
Ingredients:
  • 6 Jazz apples, halved crossways, cored
  • 125ml (1/2 cup) maple syrup
  • 60ml (1/4 cup) balsamic vinegar
  • Pinch of sea salt flakes
  • Vanilla ice-cream, to serve
  • 50g butter, at room temperature
  • 50g (1/2 cup) rolled oats
  • 40g (1/4 cup) plain flour
  • 40.00 ml chopped roasted almonds
  • 3.75 gm ground cinnamon
Instructions:
  • Preheat the oven to 160C. Arrange the apple in a large baking dish. Mix maple syrup, vinegar, and salt in a small bowl, then drizzle over the apples. Roast for 40 minutes until tender.
  • For the cinnamon oat crumble, combine butter, oats, flour, almonds, sugar, and cinnamon in a bowl. Use your fingertips to rub the butter into the mixture until it resembles breadcrumbs. Spread the mixture on a lined baking tray and bake for 8-10 minutes, stirring halfway, until golden and crispy. Let it cool completely before using.
  • Plate the apple slices and drizzle with syrup. Top with a generous handful of cinnamon oat crumble and serve with a scoop of ice cream.

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