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Maple-Balsamic Glazed Salmon
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Prep Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Quick and impressive sweet and savory salmon fillets ready in 20 minutes.
Ingredients:
- 1 salmon fillet (2 lb), cut into 6 serving pieces
- Salt and pepper
- 1/4 cup real maple syrup
- 1/4 cup balsamic vinegar
- 1 clove garlic, finely chopped
- Thinly sliced green onions, if desired
Instructions:
- Preheat oven to 450°F and line a cookie sheet with parchment paper or a silicone baking mat. Arrange salmon, skin side down, on the prepared sheet and season with salt and pepper.
- Combine the syrup, vinegar, and garlic in a small bowl, whisking until well mixed. Brush half of the glaze over the salmon.
- Bake for 10 minutes, then brush with the rest of the glaze. Continue baking for 5 more minutes, or until the fish easily flakes with a fork. Finish with a garnish of onions.
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