adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baileys® Chocolate Chip Cookies
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
100 minutes
Indulgent Baileys® chocolate chip cookies with optional mint extract and green food coloring.
Ingredients:
  • 1.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.75 cup butter
  • 1.5 tablespoons Irish cream liqueur (such as Baileys®)
  • 0.5 cup packed brown sugar
  • 0.25 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla bean paste
  • 0.5 cup semisweet chocolate chips
  • cooking spray
Instructions:
  • Combine flour, baking soda, and salt in a bowl, then whisk until well blended.
  • In a small pan, gently melt the butter over low heat. Once melted, take it off the heat and mix in the Irish cream liqueur. Allow it to cool.
  • In a large bowl, mix together white and brown sugar. Pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about 1 minute. Add egg and mix well, then stir in vanilla paste.
  • Using the mixer on low speed, gradually incorporate the combined dry ingredients, adding about 1 cup at a time, until just combined. Gently fold in chocolate chips, then chill dough for 1 hour.
  • Preheat the oven to 350°F (175°C) and generously coat 2 baking sheets with cooking spray.
  • Scoop out golf-ball sized portions of the cookie dough using a 1 1/2 tablespoon scooper and place them on baking sheets, with space in between each portion.
  • Place in the oven until the bottom edges turn golden brown, about 9 to 10 minutes. Then, move to a wire rack to cool for 10 to 15 minutes.

Similar Recipes