adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baileys cheesecake recipe
Baileys cheesecake recipe
0 Likes
Prep Time:
545 minutes
Cook Time:
75 minutes
Total Time:
620 minutes
Indulge in the perfect blend of rich New York baked cheesecake and creamy Baileys for the ultimate dessert experience.
Ingredients:
  • 250g pkt plain sweet biscuits
  • 150g butter, melted
  • 750g cream cheese, at room temperature, chopped
  • 215g (1 cup) caster sugar
  • 190g (3/4 cup) Light Sour Cream
  • 80ml (1/3 cup) Irish Cream Liqueur, plus extra, to drizzle
  • 250g tub sour cream
  • 40.00 gm caster sugar
  • 20.00 ml Irish Cream Liqueur
Instructions:
  • In a food processor, pulse the biscuits until they form fine crumbs. Add the butter and pulse until well combined. Press the mixture onto the base and sides of a 24cm springform pan. Chill in the fridge for 30 minutes.
  • 1. Preheat the oven to 170C/150C fan forced. 2. In a large bowl, use electric beaters to whip the cream cheese and sugar until smooth. 3. Add the eggs one at a time and beat well. 4. Mix in the sour cream and Baileys until fully combined. 5. Pour the filling over the base and level the top. 6. Bake for 1 hour until it sets perfectly. 7. Allow it to cool for 15 minutes.
  • Combine all Baileys topping ingredients in a small bowl.
  • Once the cheesecake has slightly cooled, lavish the Baileys topping over it. Bake for an additional 15 minutes, then turn off the oven. Let the cheesecake cool completely in the oven with the door ajar to prevent cracking. Chill in the fridge overnight.
  • Drizzle additional Baileys liqueur over the cheesecake before serving.

Similar Recipes