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Baileys brownie cake with cheesecake icing
Baileys brownie cake with cheesecake icing
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Prep Time:
35 minutes
Cook Time:
35 minutes
Total Time:
70 minutes
Create a decadent dessert by combining cake, brownie, and cheesecake into one delicious treat with this simple recipe.
Ingredients:
  • 200g dark chocolate, chopped
  • 125g unsalted butter, chopped
  • 215g (1 cup) caster sugar
  • 115g (3/4 cup) plain flour
  • 3 eggs, lightly whisked
  • 125ml (1/2 cup) Irish Cream liqueur
  • Cocoa powder, to dust
  • Chocolate curls, to sprinkle
  • 70g (1/3 cup) caster sugar
  • 250g pkt cream cheese, chopped, at room temperature
  • 200g tub crème fraîche
  • 80ml (1/3 cup) Irish Cream liqueur
Instructions:
  • Beat sugar, cream cheese, crème fraîche, and liqueur with electric beaters until soft peaks form. Chill in the fridge to enhance flavors.
  • Preheat your oven to 180°C (160°C fan-forced) and prepare a 20cm round cake pan by greasing and lining it with baking paper.
  • In a heatproof bowl set over simmering water, melt the chocolate and butter until smooth. Remove from heat and let it cool slightly. Stir in sugar, flour, egg, liqueur, and a pinch of salt until just combined.
  • Transfer the prepared mixture into the pan and bake for 30 minutes, or until a skewer inserted into the center comes out with crumbs clinging. Allow the cake to cool slightly on a wire rack before moving to a serving platter. Dust with cocoa powder, spread the cheesecake icing over the cake, and top with chocolate curls. Serve warm or at room temperature.

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