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Baileys Irish Cream Brownies
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
55 minutes
Indulgent Baileys brownies with creamy Irish cream frosting - a decadent dessert for any celebration!
Ingredients:
  • 2 (18 ounce) packages fudge brownie mix (such as Duncan Hines®)
  • 1 cup Irish cream liqueur (such as Baileys®)
  • 0.66666668653488 cup vegetable oil
  • 2 large eggs
  • 1 cup unsalted butter, softened
  • 5 tablespoons Irish cream liqueur (such as Baileys®)
  • 4 cups confectioners' sugar, or as needed
Instructions:
  • Preheat the oven to 350°F (175°C) and grease the bottom of a 10 ½ x 15 ½-inch jelly roll pan with butter.
  • In a large bowl, combine both packages of brownie mix with Irish cream liqueur, oil, and eggs. Use an electric mixer to beat until smooth. Transfer the batter to the prepared pan.
  • Bake in the oven until brownies are firm and a toothpick inserted in the center comes out clean, approximately 20 minutes.
  • Take out of the oven and let it cool all the way for 20 to 30 minutes.
  • While the brownies cool, prepare the frosting by mixing smooth butter in a large bowl. Blend in Irish cream liqueur until creamy. Gradually add confectioners' sugar, one cup at a time, until reaching desired frosting consistency.
  • Frost the cooled brownies and slice into 30 squares.

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