adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baileys self-saucing pudding
Baileys self-saucing pudding
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Indulgent chocolate pudding with Baileys Irish cream sauce. Enjoy!
Ingredients:
  • 125ml (1/2 cup) milk
  • 40g butter, chopped
  • 60g milk chocolate, chopped
  • 4.40 gm vanilla essence
  • 150g (1 cup) self-raising flour
  • 155g (3/4 cup, firmly packed) brown sugar
  • 1 egg, lightly whisked
  • 125ml (1/2 cup) Irish Cream liqueur, plus extra, to drizzle
  • 10.00 gm cocoa powder
  • 250ml (1 cup) boiling water
  • Whipped cream or ice-cream, to serve
Instructions:
  • - Preheat the oven to 180C/160C fan forced. - Grease an 8-cup baking dish. - In a small saucepan, combine milk, butter, and chocolate. - Heat on low until chocolate and butter are melted. - Remove from heat and whisk until smooth. - Transfer the mixture to a bowl or jug and let it cool slightly. - Stir in the vanilla.
  • Sift the flour and 55g (1/4 cup) sugar into a bowl, create a well in the center, and add the egg and milk mixture. Gently fold with a large metal spoon until fully combined, then transfer to the prepared dish.
  • In a jug, mix Baileys, cocoa, and the remaining 100g (1/2 cup) sugar. Pour in the boiling water and stir with a fork until the sugar dissolves. Slowly pour the mixture over the pudding using the back of a large spoon. Bake on a tray for 30-35 minutes until the pudding is firm and the sauce bubbles. Let it cool for 5 minutes before serving.
  • Top it off with a dollop of cream or a scoop of ice-cream and a generous drizzle of additional Baileys.

Similar Recipes